It’s well into Autumn and here in Toowoomba we were heartened by some Autumn rain. I am not sure how effective this has been for producers on the Downs, but it has greened up our lawns – certainly good for the psyche.We had the opportunity to visit Spain, Morocco and Portugal over the last month. It’s always good to experience other places and be challenged to reflect on our own circumstances. We have our ancient culture in Australia although we lack the older architecture and modern history evident in many other countries.
Unless you’ve had your head buried in the sand, you would know about the food tampering crisis that recently engulfed the Queensland strawberry industry (in particular) and seen other industries affected as well. This has been, and is still, a crisis situation until it is resolved, and the perpetrator/s are discovered.
I went to my website recently and was astounded that my last blog was from Spring 2017! And now it is Autumn 2018. I found this incredible – had so much time really passed by? I observed to someone that I felt like I was in a ‘very-fast-train’ with the scenery rushing past me in a blur! And I know life is more about living in the moment and smelling the roses…. So time to slow down a little – but still keeping up with the blog! What makes this possible is having Ben and Amy as key partners in the business. Ben’s YourData platforms for managing and reporting M&E are much in demand and Amy continues to be an effective project manager for many of our projects.
It is Spring already – I am not sure where winter went, and the update with it! Although, when I think about it, we lost some of the winter by going to the Mediterranean to participate in the 23rd European Seminar on Extension and Education (ESEE) at Chania in Crete. We combined this with a visit to Croatia – and loved the crystal clear water and sense of history that permeates cross the Mediterranean.
That was quite a Summer! The heat and then the cyclone. How much is global warming and how much is natural variation I have no idea – but the indication that extremes will increase going forward is certainly a concern.
The reef (Great Barrier Reef) of course is caught up in these extremes. I have just returned from a series of regional workshops with people involved in agriculture and natural resource management in the reef areas. We have been looking at how to strengthen the underlying extension and education system to best support producers as they seek to adapt to continuously improve the way in which they farm and manager their properties – with benefits to water quality and reef health. This also coincided with another major coral bleaching event that threatens general reef health and adds urgency to do all we can to provide an environment for protecting our world treasure.